Starting in 2030, the EU will officially ban small single-use portion packaging (sachets and mini tubs) for ketchup, sugar, and similar condiments when the food is consumed on-site at restaurants, cafes, and hotels
The restriction is part of the comprehensive EU Packaging and Packaging Waste Regulation (PPWR) aimed at significantly curbing plastic and packaging waste.
Here are the critical details of how the rule impacts dining and hospitality:
Where it applies:
Dine-in restaurants, cafes, bars, and hotels.
Establishments will have to transition to refillable dispensers, shared glass bottles, or reusable containers.
Single-use condiment sachets will still be permitted for takeaway meals and food delivery services.
While hospitals and care facilities are exempt from the ban, as single-use packaging is necessary for strict hygiene reasons.
