For Erteki, summer isn’t just peak sales season, it’s a time of major breakthroughs. The renowned domestic manufacturer of cold treats has officially entered the export market of neighboring Uzbekistan. The newspaper “Türkmenistan” reported on the brand’s geographic expansion.
The history of this sweet brand began in 2003. Today, the factory’s technological arsenal includes modern production lines from Italy and China, and a team of 40 professionals ensures strict quality control at every stage of production.
The dessert selection now includes over 35 varieties, covering a wide range of taste preferences: from basic ice cream and popsicles to original recipes with nut, caramel, and berry fillings. The “Bagtyýarlyk,” “Olimp,” “Kapriz,” “Arzuw,” “Maşgala,” and “Owaz” lines have already become classics for Turkmen consumers.
The brand’s core asset is its uncompromising commitment to natural ingredients. The desserts are made exclusively from fresh ingredients sourced from local farms: whole milk, cream, and natural butter. This is why, even at peak production volumes—3 to 4 tons per day—products never sit idle in warehouses, and demand regularly forces the factory to expand capacity.
The company views its entry into the Uzbek market as the launch of a new long-term strategy. The company plans to build on this momentum and continue promoting Turkmen ice cream in other promising markets in the region.
